Ingredients:

• 500 g – bendi
• 1/2 cup- Coconut
• Chilli powder – 1.5 tsp
• Salt to taste
• Cashew – a few
• Oil to fry

Method:

1. First wash the bendi and spread it on a paper to dry.
2. Cut them into small round slices.
3. Heat oil in kadai and deep-fry the slices till they become crispy.
4. Next deep-fry coconut and then cashew nuts and add them to fried bendi.
5. Heat 1 tsp of oil in pan, splutter mustard . Then add channa dal and urud dal
6. Then add above mixture, salt and chilli powder and mix properly. Heat it for some time till raw smell of chilli powder goes
7. Serve with rice, chappti or naan

Recipe courtesy of Veena