Ingredients:

• Raw Mango – 1
• Coconut – 1/2
• Salt to taste
• Red Chilli powder – 1 tsp
• Mustard – 1/2 tsp
• Whole Red Chillies – 2
• Oil – for tempering.

Method:

1. Coarsely grind grated raw mango, coconut, red chilli powder and salt in a mixer.
2. Heat oil in a pan and splutter mustard seed, red chillies and curry leaves and pour it into the ground mixture.

Recipe courtesy of Sreedevi