Ingredients:

• 2 cup – grated fresh Coconut
• 2 cup – Jaggery
• 1 tsp – Cardamom powder
• 2 tsp – Poppy Seeds
• 2 cup – Maida
• 1/2 cup – oil
• 1/4 cup – water

Method:

1. Make a dough with maida (all purpose flour) and oil. Add water and knead to form a soft dough.
2. Keep aside for 2 hours
3. Take a non-stick pan and heat on a medium flame. Put jaggery and coconut in pan. Allow it cook thoroughly.
4. Add cardamom and poppy seeds and mix well. Keep stirring in between. The consistency should be thick like channa puran
5. Once it thickens, allow it to cool. Make small balls out of it.
6. Heat the griddle or tava
7. Take a small ball size dough and roll it into a puri.
8. Fill the coconut ball and stuff in the dough. Dust with rice flour and roll it again.
9. Pour 1 tsp of oil on tava and cook it. Flip it over and allow it to get cooked thoroughly.
10. While serving apply a tsp of ghee

Recipe courtesy of Hemalatha