Ingredients:

• 1 cup – Coconut
• 1 cup – pudina-chopped
• 2 tsp – Channa dal
• salt- to taste
• little – Hing
• To fry: 5 – Red Chilli
• 2 tsp – Urad Dal

Method:

1. Fry red chilli, urad dal, and channa dal. Let it cool.
2. Grind coconut and pudina leaves and salt.
3. Then add all the fried items and grind well.

Recipe courtesy of Lakshmi