Ingredients:

• 2 – tender Coconuts
• 1 drop – kewra essence
• 1 tsp – Sugar

Method:

1. Scrape out the tender portion of coconut.
2. Add sugar and essence.
3. Chill the mixture well.
4. Run the mixture in a mixie.
5. Serve while frothy in glasses.

Recipe courtesy of Sify Bawarchi