Ingredients:

• For batter-
• 1 cup- semolina
• 1/4 cup- Yogurt
• 1 tsp – Chopped coriander
• 1 tsp – Chopped Onion
• 1 tsp -Chopped Carrots
• 1 tsp – Chopped Capsicum
• 1/2 tsp – Fruit Salt (Eno)
• Salt to taste
• 3/4 cup- Water
• For Tempering–
• 1 tsp – Cooking oil
• 1/4 tsp – Mustard Seeds
• 1/4 tsp- Cumin seeds
• 1/4 tsp- Hing
• 1/2 tsp- Urad Dal
• 1/2 tsp- Channa dal.

Method:

1. Combine all the ingredients for the batter in a big bowl and mix well.
2. Add water to make the batter into a thick consistency.
3. Heat oil in a small pan and splutter the mustard seeds.
4. Add urad dal, channa dal and saute until golden-brown. Now add the cumin seeds and hing.
5. Remove from stove and cool.
6. Add the cooled seasoning to the batter.
7. Pour the batter onto a greased idli plate and microwave on high for 5 minutes.
8. Serve hot with coconut chutney.
9. Recipe Courtesy: My Own Food Court.

Recipe courtesy of Shruthi