Ingredients:

• 1 cup – basmati Rice
• 1/2 cup – thinly shredded Cabbage
• 1/4 cup – chopped Spring onions
• 1/4 cup – chopped Carrot
• 1/4 cup – chopped Tomatoes
• 1/4 cup – chopped Capsicum
• 1 tbsp – Tomato sauce
• 1 tsp – soya sauce
• 1 tsp – chilli powder
• 1 tsp – Sugar
• 2 tbsp – oil
• Salt to taste

Method:

1. Boil rice till almost done. Drain. Cool. Each grain should separate.
2. Heat a heavy saucepan, fry the capsicum and carrot till bright and tender, remove.
3. Add onions in same oil, remove when done.
4. Fry cabbage in same oil, remove.
5. Now add the tomatoes and chilli powder, salt, sugar and sauces.
6. Add all the fried vegetables
7. Transfer to a bowl and mix with the rice.
8. Mix gently till the rice gets evenly coated.
9. Bake in a hot oven, covered, for 10-12 mins.
10. Serve hot.

Recipe courtesy of Saroj Kering