Ingredients:

• 90 ml – Grover Art Collection Viognier Wine
• 5 ml – Elderflower cordial
• 2 drops – Honey
• 4 pcs – Honeydew melon (cubes)
• Crushed Ice
• 10 ml – Seltzer Water

Method:

1. Stir Wine, Elderflower Cordial, Honey and Seltzer water in Hi-ball glass.
2. Put the crush ice on top.
3. Garnish with the Melon Cubes.

Recipe courtesy of Grover Zampa Vineyards