Ingredients:

• Chicken – 1 kg (bone less)
• Onion – 200 g, sliced
• Ghee or oil – 4 tbsp
• Salt and Lime juice
• For Masala:
• Coriander seeds – 1 tbsp
• Pepper – 1 tbsp
• Cumin – 1 tsp
• Cloves – 1 tsp
• Cinnamon – 1 piece
• Ginger – 1 tsp, minced
• Garlic – 1 tsp, minced

Method:

1. Grind all the ingredients for masala to a smooth paste.
2. Heat oil in a kadai; fry sliced onion till golden brown.
3. Add masala, fry till fragrant.
4. Add chicken, fry till it turns brown.
5. Add salt and 1/2 cup water.
6. Cover and simmer till chicken is cooked.
7. Open the lid and cook on high flame, stirring till it is almost dry.
8. Add lime juice.