Ingredients:

• 250 g – Curd
• 1 – Beetroot
• 20 g – sweet Corn
• 1 tsp – chaat masala
• Salt – to taste
• 1 cup – Coriander leaves

Method:

1. Cut the beetroot into small pieces.
2. Boil sweet corn.
3. Take a bowl, add curd, chopped beetroot, corn, salt, chaat masala and mix well
4. Garnish with coriander leaves.

Recipe courtesy of Mrs.Jyotsna Solanki