Ingredients:

• 2 – big bunches of broccoli, trimmed into small florets.
• 1 cup – cooked Corn
• 1/2 cup – chopped Spinach
• 1/2 cup – mozzarella cheese
• 1/2 cup – Tomato puree
• 3 – green chillies, split lengthwise and crushed
• 1 – Garlic Clove
• 1/2 inch – Ginger
• Salt (to taste)
• Red Chilli powder (to taste)
• 1 tbsp – oil

Method:

1. Heat oil in a non-stick pan. Add ginger, chopped garlic, green chillies and tomato puree. Stir.
2. Then add salt and red chilli powder. Let it stew for 3-4 minutes.
3. When masala is ready, add broccoli florets and corn, and cook them just till the masala infuses.
4. In a bowl, mix cheese and spinach. Now pour the broccoli corn mixture into a baking dish and top it with cheese and spinach mixture generously.
5. Bake it till the cheese browns and spinach gets crunchy. Serve hot with bread or rice.

Recipe courtesy of Sify Bawarchi