Ingredients:

• 1/2 kg – Chicken (big pieces)
• 1.5 tsp – chilli powder
• 1.5 tsp – Vinegar
• 1.5 tsp salt
• 1.5 tsp – soya sauce
• 1 tbsp – dhaniya powder
• 1 tsp – ginger-garlic paste
• 1 tsp – Corn flour or Channa flour
• 1 – Maggi stock cube (optional)
• 1 tbsp – Curd (optional)
• Pinch of Tomato red colour (optional)

Method:

1. Wash chicken and drain water properly.
2. Add all of the other ingredients to the chicken and put it aside for 3 to 4 hours.
3. Then fry chicken pieces on kebab grills or in a microwave oven.

Recipe courtesy of Sree