Ingredients:

• 150g sweet Corn
• 2 tbsp crushed Peanuts
• 1 green Capsicum
• 1 cup shredded Cabbage
• 2 tsp Corn flour
• salt
• 1 Onion
• 2 Tomatoes
• 1 tsp ginger-garlic paste
• 2 tbsp Cream
• 1 tsp Red Chilli powder
• 1/2 tsp Turmeric powder
• 1 tsp coriander powder
• 2 tsp masala powder
• oil
• 1 cup Coriander leaves

Method:

1. For the kofta:
2. Crush the corn in a mixer.
3. Mix corn, chopped capsicum, cabbage, ground peanuts, salt and corn flour together.
4. Make balls and deep fry.
5. For the gravy:
6. Heat 2 tbsp of oil, fry chopped onion.
7. When the onions are done, add the tomato puree, ginger-garlic paste, salt, spices and cook.
8. Add 1 cup of water and simmer.
9. Switch off the gas, add cream and coriander leaves.
10. Place the kofta and pour gravy over it before serving.

Recipe courtesy of Jyotsna Solanki