Ingredients:

• 300 ml Milk
• 1/2 tin condensed Milk
• 125 gm – grated khoya
• 2 tbsp – cashewnuts, powdered
• 2 tsp – Chironji
• 2 tbsp – makhana, chopped
• Wrap silver foil for decoration.

Method:

1. Mix plain milk and condensed milk together and place on medium heat.
2. When it comes to a boil, add khoya and cashew and stir well. Cook on low heat for 5 mins.
3. Add cornflakes, makhana and chironji. Mix well and spread over a greased plate.
4. Decorate with silver foil. Cut into desired shapes and serve.