Ingredients:

• 6-8 – medium-sized crabs (or 5 big ones), cleaned and shelled
• 2 – big onions, sliced finely
• 1 tsp – coriander powder
• 2 tsp – chilli powder
• 2 tsp – ginger-garlic paste
• salt to taste
• 3 tbsp – oil
• 1/2 tsp – Turmeric powder
• 1 tsp – cumin powder
• 1 cup – Coconut paste or Coconut Milk
• 2 – tomatoes, chopped finely

Method:

1. Wash the crabs and keep aside.
2. Heat oil in a pan and saute the onions and ginger-garlic paste for some time.
3. Add the chopped tomatoes, chilli powder, cumin powder, coriander powder, turmeric powder, salt and a little water and fry until the mixture separates from the oil.
4. Add the crabs, coconut milk and mix well.
5. Cover and cook on low heat for about 10 minutes until dry.
6. Serve with bread or rice.

Recipe courtesy of Bridget White