Ingredients:

• 1-3 oz – package Cream cheese, softened
• A dash of salt
• 1 tbsp – Milk
•

Method:

1. Place the cream cheese, milk, vanilla, and salt in the electric mixer bowl. Mix on medium speed until well blended.
2. Gradually add sugar, beating at medium to high speed until the frosting is smooth.
3. If necessary, add more milk. Use as needed.

Recipe courtesy of Sify Bawarchi