Ingredients:

• 600 g – boneless chicken, cut into 4 cm pieces
• 20 g – ginger-garlic paste
• 10 ml – Lime juice
• 20 g – Corn flour
• 5 g – Red Chilli powder
• 50 g – flour
• 2 – eggs
• 50 ml – Cream
• breadcrumbs for coating
• oil for frying
• salt to taste

Method:

1. Marinate the chicken pieces in the lime juice, ginger-garlic paste and salt for 30 minutes.
2. Make a smooth, semi-thick batter with the flour, eggs, red chilli powder and salt.
3. Add cream to the marinated chicken and sprinkle corn flour over it.
4. Dip the tikkas in the batter. Roll them in the bread crumbs to coat evenly.
5. Heat oil and deep-fry to golden brown. Serve hot with mint chutney.