Ingredients:

• 250 gms – Paneer
• 1/2 tbsp – Cheese
• 8-10 Cloves – Garlic
• 1 – small piece Onion
• 1/2 inch piece – Ginger
• 1 – Bay Leaf
• 1″ stick – Cinnamon
• 2 – Cloves
• 2 – Cardamoms
• 1 tsp – Red Chilli powder
• 1/4 tsp – Turmeric powder
• Salt to taste
• 1/4 tsp – Garam Masala
• 2 tbsp – Cream
• 1/2 tbsp – Butter
• Fresh Coriander leaves
• 3 tbsp – Tomato puree
• 1/4 tsp – Sugar
• 1 tsp – Kasoori Methi
• Ghee to deep fry

Method:

1. Deep fry paneer in hot ghee till light golden. Keep aside.
2. Grind the onion, ginger and garlic to a paste.
3. Heat 1/2 tbsp. of ghee (use the one in which paneer was used) in a heavy saucepan.
4. Add clove, bay leaf, cardamom and cinnamon. Fry for 3-4 second.
5. Add the paste and fry till golden.
6. Add the dry masala, sugar and tomato puree. Fry for 2 minites.
7. Add 2 cups of water. Simmer on low flame for 7-8 minutes.
8. Add the cream, butter, kasoori methi, paneer pieces and cook for 2 minutes till paneer softens.
9. Transfer to a serving dish.
10. Garnish with chopped coriander leaves and grated paneer.
11. Serve hot with parathas or naan.