Ingredients:

• 4 cups – Milk
• 1 cup – water
• 1 tbsp – Sago granules
• 1/4 tsp – Cardamom powder
• 3/4 cup – Sugar

Method:

1. Wash and drain sago, keep aside for 10 mins and later loosen grains.
2. Heat water, add sago, bring to a boil while stirring.
3. Reduce heat, simmer for 5-6 minutes, add a tbsp. more water if required.
4. Add milk, boil again.
5. Simmer for 5 mins, add sugar, cardamom.
6. Stir occasionally, simmer till sago is cooked, but not mushy.
7. Serve hot.

Recipe courtesy of Saroj Kering