Ingredients:

• 2 cups – basic white sauce
• 1.5 cups – spiral spaghetti (boiled)
• 1 tsp – Oregano
• 1 – carrot, grated
• 1/2 cup – cheese, grated
• 1 Potato – boiled and grated
• 1 tbsp – Butter
• salt to taste
• chilli

Method:

1. Mix together the potato, carrot and softened butter with a fork.
2. Mix together spaghetti, chilli, salt, herbs and white sauce.
3. Put in a deep oven-safe dish and spread evenly.
4. Sprinkle the cheese to cover the surface.
5. Spread the carrot-potato mixture either in a design or along the edge of the casserole.
6. Bake in a hot oven until the cheese is golden and crisp.
7. Serve hot with bread.

Recipe courtesy of Saroj Kering