Ingredients:

• 3 Onions
• 3 Potatoes
• 3 Tomatoes
• 1 chopped Onion
• 1 large Capsicum
• 2 finely chopped Tomatoes
• 2 – tbsp Tomato ketchup
• 1/2 tsp – Paprika
• 2 tbsp – refined oil
• Salt to taste

Method:

1. Cut all the vegetables into big pieces, add 6 cups of water and put in a pressure cooker.
2. When cooked, blend in a mixer, strain.
3. Heat the oil and fry the onion for one minute.
4. Add the capsicum and tomatoes and fry again for 2 minutes.
5. Add the stalk and boil for 10 minutes.
6. Add the tomato ketchup, salt and pepper.
7. For the garnish sprinkle paprika or you can top it with cream.

Recipe courtesy of Anita Raheja