Ingredients:

• 2kg – hammour fish
• For stuffing:
• 1/4 kg – parsley, chopped
• 1 whole bulb – garlic, finely chopped
• 6 chillies, finely chopped
• 1/4 kg – fresh coriander, chopped
• 300g – Butter
• pepper to taste
• salt to taste

Method:

1. Wash the whole fish and dry with a paper towel.
2. Mix the stuffing together and stuff the fish with it.
3. Wrap the fish in foil, and season with salt and pepper.
4. Bake in a hot oven for 45 minutes at 190 degree C.
5. Serve with salad and Arabic rice.