Fresh curd raita with cucumber and spices
1 cup curd
1/2 cup grated cucumber
1 tablespoon chopped coriander leaves
1/2 teaspoon roasted cumin powder
Pinch of black pepper
2 green chilies chopped (optional)
1/4 teaspoon rock salt
Red chilli powder to taste
Salt to taste
1. Beat curd with salt until smooth.
2. Mix cucumber, green chillies, cumin powder and chilli powder into the curd.
3. Garnish with coriander and serve chilled.
Cooking time: 15