Ingredients:

• Leeks (white part only) – 3, sliced
• Green peas – 2 cups, shelled
• vegetable or Chicken stock – 1.5 liter
• single Cream (half and half) – 1 cup
• silken Tofu – 100 gm, cubed
• Celery – 2 stalks, chopped
• Parsley – 2 tbsp, chopped
• Butter – 3 tbsp
• mild curry powder – 2 tsp
• salt to taste

Method:

1. Melt butter in a heavy based pan.
2. Add leeks, celery and parsley.
3. Cook stirring till leeks are soft.
4. Stir in the curry powder.
5. Add peas and stock.
6. Simmer till the peas are soft.
7. Cool the mixture and blend till smooth.
8. Transfer to the pan again and heat thoroughly.
9. Stir in the cream and tofu.
10. Simmer gently for 2 minutes.
11. Serve hot.