Ingredients:

• 1 kg- chicken, cut into medium sized pieces
• 6 tbsp – Curd
• 2 tsp – coarsely ground pepper
• Salt
• Oil

Method:

1. Clean the chicken pieces. Pour oil in a pan.
2. Fry the pieces in the oil so that it turns a light brown on both sides.
3. Add the curd.
4. Add the coarsely ground pepper and the salt.
5. Cover and allow to cook for half an hour, first on high heat and then on simmer.
6. Once the chicken is cooked, the curd gets “curdled” into small brown bits and sticks to the chicken. That is when you switch off the flame

Recipe courtesy of Sangeeta