Ingredients:

• 500 g – Mutton pieces
• 2 – onions, chopped finely
• 4 tbsp – oil
• ?cup – chopped coriander
• 2 – hard-boiled eggs, sliced
• 1 – cup Curd
• For ground paste: 1/2 inch – Ginger
• 7 – Garlic pods
• 2 – Dried red chilli
• 1/2 tsp – Turmeric powder
• 1/2 tsp – Red Chilli powder
• 3 -cardamom
• 7 – peppercorns
• 3 – Cloves
• 1 tbsp – Cumin seeds
• 1 tbsp – Coriander seeds
• 1/2 tsp – Amchoor powder
• ?inch – Cinnamon stick
• Salt as per taste

Method:

1. Marinate mutton pieces in curd and the ground paste for 1 hour.
2. Heat oil in a saucepan. Fry onions till brown.
3. Add the marinated mutton pieces.
4. Put some water and let it cook till it becomes tender (takes approx 1 hour).
5. You can pressure cook it also.
6. Garnish with coriander leaves and sliced hard boiled eggs.
7. Serve with phulkas.

Recipe courtesy of Navaz Dhalla