Ingredients:

• 8 – parwal (whole)
• 3 – Bay Leaf
• 2 – red chilli, whole
• 2 tsp – Ginger paste
• 2 tsp – Corn flour
• 1 tsp – Sugar
• 1 tsp – coriander powder
• 1 tsp – Cumin seeds powder
• 1/2 tsp – fresh Curd
• 1 tsp – Ghee
• 1 tsp – Garam Masala powder
• 1/2 cup – water
• Salt as per taste

Method:

1. Wash the parwal and shallow fry till half cooked.
2. Add oil in a pan and put cumin seeds, bay leaf and whole red chilli into it.
3. Add ginger paste, salt, sugar, cumin and coriander powder with 1/2 cup of water.
4. When it starts boiling, add parwal and cook.
5. Add curd and corn flour into it.
6. Garnish with ghee and garam masala powder.
7. Serve hot with rice, roti or paratha

Recipe courtesy of Kirtan