Ingredients:

• 150 g – Channa dal
• 150 g – moong dal
• 2-3 – Potatoes
• 2 – Onions
• 3-4 tsp – gram flour
• 150 g – Cottage cheese
• Mashed bread crumbs for coating
• Few Spinach leaves
• Red pepper to taste
• Oil for deep frying
• Salt to taste

Method:

1. Soak the dals overnight, drain in the morning.
2. Peel and grate the potatoes. Mix all the ingredients.
3. Divide the mixture in small balls and give them a shape you like.
4. Coat them in the bread crumbs.
5. Heat the oil. Deep fry all the patties.
6. Serve hot with coriander and mint chutney.

Recipe courtesy of bharti agarwal