Ingredients:

• 1 cup – Green gram dal with skin (wash and soak for 3 hours)
• 1 tbsp – Rava (semolina)
• 1 cup – Spinach or Fenugreek leaves finely chopped
• 4-5 Green chillies
• 1 Piece Ginger grated
• 8-10 Flakes Garlic crushed
• 1/2 tsp – Soda bicarb
• 1 tbsp – Oil
• Salt to taste

Method:

1. Wash and drain the dal, but do not discard the skins.
2. Add them back to the dal.
3. Grind the dal, garlic, ginger, garlic to a paste.
4. Add all other ingredients and make a thick batter.
5. Heat waffle iron, pour 1 ladleful of mixture in centre.
6. Close and allow to cook till done.
7. Serve hot with green chutney or curd

Recipe courtesy of Sify Bawarchi