Ingredients:

• 1 cup – dal (left over dal)
• 1 cup – bread crumbs
• 1 cup – chopped vegetables ( capsicum, cabbage, french beans, carrot, boiled green peas, boiled potatoes)
• Green chilli
• salt to taste
• 1 tsp – Ginger Garlic paste
• Coriander leaves
• cheese grated
• oil for deep frying
• green chutney

Method:

1. Mix all the chopped vegetables, dal, bread crumbs, green chilli, salt, ginger garlic paste, corainder leaves nad make a soft dough.
2. Make small balls of the mixture, flatten the ball, fill it with little of grated cheese and again form into a ball.
3. Flatten the ball slightly with hands and deep fry in the oil till golden brown.
4. Serve hot with green chutney and tomato ketchup.

Recipe courtesy of sharanjeet