Ingredients:

• 2 cups – dates, pitted
• 1 cup – mixed chopped nuts (almonds, pistachios, cashews and walnuts)
• 1 tbsp – Ghee
• Icing Sugar – for dusting

Method:

1. Heat ghee in a pan and add dates. Stir continuously with a ladle till it turns into a soft mixture.
2. Add nuts, mix well, and remove from heat.
3. Once it cools a little, roll the mixture into tiny balls.
4. The dust the balls with icing sugar.

Recipe courtesy of Kirti