Ingredients:

• 1 can – Mango pulp
• 1 can – sweetened condensed Milk
• 1 container – cool whip
• 1/2 cup – chopped Pistachio nuts
• 2 tsp – rose water

Method:

1. Mix mango pulp, condensed milk, cool whip with electric mixer for 4 to 5 minutes.
2. Add rose water.
3. Pour it in an airtight container and sprinkle with chopped nuts.
4. Freeze it overnight in your freezer.

Recipe courtesy of Kumud