Ingredients:

• 2 cups – basmati Rice
• 1/2 kg – beans, carrots, potatoes, green peas, Capsicum
• 1/2 tsp – salt
• 1/4 tsp – chilli powder
• 3 tsp – Ghee
• 8 to 10 nos – cloves(grambu)
• Cashewnuts as require
• cinnamon(karugapatta) as require
• Garam Masala powder as require

Method:

1. Cook rice adding 1 and a half times water and allow it to cool by spreading on a large bowl.
2. Cut all the vegetables into long pieces.
3. Pour ghee in a frying pan.
4. Add cloves, cashewnuts and fry them till they are brown.
5. Add the vegetables and fry until they are cooked fully.
6. Add salt, chilli powder, ground cinnamon and garam masala powder to taste.
7. Add rice and fry until all the items are mixed well.
8. Add some extra ghee while serving.
9. For side dish:
10. Onion curd pachadi or tomato ketchup with vadam.

Recipe courtesy of Shilpa terrence