Ingredients:

• 1 cup – rolled oats
• 1 – banana, cut into rings or chopped
• 6 – almonds, minced
• 6 – Walnut halves, minced
• 6 – Pecan halves, minced
• 1 – brazil nut, minced
• 2 tbsp – dried Blueberries
• 2 – dried apricots, minced
• 1 – dried fig, minced
• 1 – dried date, minced
• 2 – prunes, minced
• 1 tbsp – Sunflower seeds
• 1 tbsp – Pumpkin seeds
• 2 tbsp – maple syrup or agave nectar
• 1 cup – vanilla or plain soymilk

Method:

1. Mix the oatmeal with 2 cups of water in a saucepan and bring to a boil.
2. Lower the heat to a simmer and cook about 5 minutes or until very creamy. When the oatmeal has thickened, add the soymilk, stir together and warm through, then turn off the heat.
3. Divide the oatmeal into two bowls and divide equal amounts of the remaining ingredients between the two bowls. Stir well and eat hot.
4. Recipe courtesy: Holy Cow Vegan

Recipe courtesy of Vaishaly