Ingredients:

• 1 kg – Beef or Mutton mince
• 3 – onions, chopped finely
• 3 tbsp – chopped Coriander leaves or chopped Parsley
• 2 tsp – chilli powder
• 1 tsp – pepper powder
• 4 tbsp – bread crumbs
• 2 tbsp – Tomato sauce
• 2 tbsp – flour
• Salt – to taste
• 4 tbsp – oil

Method:

1. Mix the mince with the chopped onions, coriander leaves/parsley, chilli powder, pepper, powder, salt and bread crumbs and set aside for one hour.
2. Squeeze out all the water.
3. Divide into equal sized portions and then roll into balls.
4. Heat oil in a non-stick pan and fry the meat balls lightly till they are brown.
5. Remove and keep aside.
6. In the same oil, add 2 tablespoon of flour, 1 teaspoon pepper powder, a pinch of salt, and 2 tablespoons tomato sauce and mix well.
7. Add one cup of water and bring to a boil.
8. Add fried meat balls and shake the pan gently so that the gravy covers all the balls.
9. Simmer on low heat for about 20 minutes till the meat balls are firm.
10. The gravy should become quite thick.
11. Serve with bread or pilaf rice.
12. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White