Ingredients:

• 1 cup – Urad Dal
• 3 cups – broken Rice
• 2 tsp – cumin
• Salt to taste
• Oil

Method:

1. Soak urad dal in water for 2 hours and rice rava in water for 1 hour.
2. Grind urad dal into a smooth paste adding little water and mix the ground urad dal and soaked rice thoroughly in a large bowl.
3. Add salt and cumin and mix well.
4. The batter should be of idly batter consistency.
5. Take a heavy bottom vessel and add three tsp of oil.
6. Pour two full ladles of batter into the vessel and spread slightly.
7. Close with a plate and allow it to get roasted on a medium flame for 5 mins.
8. Remove the lid and f