Ingredients:

• 1 cup – flour
• 1 tsp – baking powder
• 1/2 cup – Sugar
• 1/4 cup – butter, melted
• 3/4 tsp – ground Nutmeg
• 1/2 cup – Milk
• For coating
• 1/4 cup – butter, melted
• 1/2 cup – Sugar
• 1 tsp – ground Cinnamon

Method:

1. Preheat oven to 190 C.
2. Grease 24 mini-muffin cups.
3. Mix sugar, butter and nutmeg in a large bowl.
4. Stir in the milk, then mix in the baking powder and flour until ‘just combined’.
5. Fill the prepared mini muffin cups about half full.
6. Bake in the preheated oven until lightly golden (about 15 to 20 minutes).
7. While muffins are baking, place 1/4 cup of melted butter in a bowl.
8. In a separate bowl, mix together sugar with the cinnamon.
9. Remove muffins from their cups, dip each muffin in the melted butter and roll in the sugar-cinnamon mixture.
10. Let cool and serve.
11. Recipe Courtesy: Mareena’s Recipe Collections