Ingredients:

• 1 cup – Dosa batter
• 1/2 cup – Rice Flour or little more
• 1/2 cup – Onion (Finely Chopped)
• 2 – Green chillies (Cut in to pieces)
• 1/2 tsp – Pepper
• 1 tbsp – Coconut (Grated)
• Curry leaf Few
• 1 tbsp – Coriander (Finely Chopped)
• Salt – Needed quantity (take care while adding as there would be already salt in dosa batter)
• Oil – For Frying

Method:

1. Combine all the ingredients except oil.
2. Heat oil in a kadai.
3. Take the ladle full of batter and put them in oil. (You can also use hands to drop the bondas in to oil)
4. Simmer the stove. Fry till it becomes golden brown and crisp.
5. Serve hot with chutney or sambar.