Ingredients:

• 6 – drumsticks, peeled and cut into 2″ pieces
• 3 – potatoes, peeled and cut into chunks
• 2 – onions, finely chopped
• 1 tsp – ginger-garlic paste
• 2 – tomatoes, finely chopped
• 6-7 – Curry leaves
• 2 tbsp – coriander leaves, finely chopped
• 2 tsp – chilli powder
• 1 tsp – coriander powder
• 1 tsp – cumin powder
• 1/2 tsp – Turmeric powder
• 1 tsp – Garam Masala powder/spice powder
• 2 – green chillies, chopped
• salt to taste
• 2 tbsp – oil

Method:

1. Heat oil in a pan and saute the onion pieces and curry leaves for a while.
2. Add the tomato pieces, ginger-garlic paste, green chillies, chilli powder, turmeric, garam masala/spice powder, cumin powder, and salt and stir-fry until the oil separates from the mixture.
3. Add the drumsticks and potatoes and 2 cups of water. Simmer on low heat until the drumsticks and potatoes are cooked and the gravy thickens.
4. Garnish with chopped coriander leaves.
5. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White