Ingredients:

• 2 cups – boiled Rice
• 1 cup – grated Coconut
• 1 cup – Drumstick leaves
• oil for frying
• salt to taste

Method:

1. Wash and soak the rice for about 3 to 4 hours.
2. Grind into a coarse batter (like rava). Add coconut to the batter.
3. Add salt and the drumstick leaves and mix well.
4. Heat a tawa. Drop a ladleful of the batter and spread out like a dosa. Drizzle some oil around the adai.
5. When one side is well cooked, turn over and add a little oil.
6. When both sides are cooked, remove and serve with chutney, sambar or idli chilli powder.

Recipe courtesy of Viji Krish