Ingredients:

• 1 cup – grated dry Coconut
• 5 to 6 Cloves – Garlic
• 1 tsp – Jeera
• 2 tsp – Red Chilli powder
• 7 to 8 – Red Chillies
• salt to taste
• 1/2 – Onion

Method:

1. Grind all ingredients together until smooth.
2. Serve with chapathi.

Recipe courtesy of Ruta