Ingredients:

• 1/2 cup – Cashewnuts
• 1/2 cup – Almonds
• 1/2 cup – Sugar
• 1 tbsp – Milk
• 4 tbsp – Water
• 1 tsp – Ghee.

Method:

1. Grind the cashew nuts and almonds together to make a coarse powder.
2. Make sure they are at room temperature before grinding.
3. Now boil sugar and water in a non-stick vessel and thicken to a 1-string consistency.
4. Add milk and nuts powder and mix well. Keep stirring continuously to make a soft dough like consistency.
5. Transfer it to a greased (using ghee) plate and knead it for a while.
6. Roll it out to make a round shape of 1/4 ” thickness.
7. Let it cool.
8. Cut into diamond shapes.
9. Serve cool.
10. Recipe Courtesy: My Own Food Court

Recipe courtesy of Shruthi