Ingredients:

• 1 cup – dry Green peas
• 1 tsp – mustard
• 1 tbsp – black gram dal
• 4 – Red Chillies
• small quantity – Curry leaves
• small quantity – grated/shredded Coconut
• a pinch – asafetida
• salt to taste
• oil for frying

Method:

1. Soak dry green peas in water for 8 hours.
2. Keep them in a pressure cooker, adding 1 cup of water and little salt.
3. Heat oil in a pan, splutter mustard seeds, asafoetida, black gram dal, red chillies, curry leaves, grated coconut and finally green peas and little salt. Mix them well.
4. Recipe courtesy: http://tamilveg.blogspot.com/