Ingredients:

• 1kg – Minced Meat
• 3 tsp – Yogurt
• 1 tsp – Red Chillies
• 1 small pinch Turmeric
• Cilantro
• 2 – Green chillies
• Salt
• Garam masala:
• (grind) 6 – small Cardamom
• 6 – Black Peppercorns
• 4 – Cloves
• 1 – Cinnamon
• 1 tsp – Jeera
• oil

Method:

1. Marinate the meat with all the ingredients, garam masala, and 1 teaspoon of oil for half an hour.
2. Heat a skillet, add the minced meat with the marinade, and stir until the water dries up and the oil separates (15 minutes).
3. Serve hot with naan or rice.

Recipe courtesy of Anbarean Alim