Ingredients:

• 60-70- vanilla wafers
• 1 cup- granulated Sugar
• 3 tbsp -cornstarch
• 1/4 tsp -salt
• 2 -cans (12 fl.oz. each) evaporated Milk
• 2 -beaten large Egg
• 1/2 tsp- vanilla extract
• 3 tbsp -butter
• 5 -ripe but firm Bananas – cut into 1/4 inch slices
• 1 cup- frozen whipped topping, thawed

Method:

1. Line the bottom and sides of a 2.5 quart glass bowl with 40 wafers.
2. Combine sugar, cornstarch and salt in a medium sized saucepan.
3. Add milk and stir to dissolve cornstarch and sugar.
4. Whisk the egg and add butter.
5. Cook on medium heat and when it begins to thicken, simmer for 1 min, stirring constantly.
6. Remove from heat, add vanilla extract and leave to cool.
7. Pour half of this over the wafers and layer with half the bananas followed by remaining wafers.
8. Combine the remaining pudding batter and bananas and spoon over the wafers – refrigerate for 4 hours and mins.
9. Serve chilled.

Recipe courtesy of Lil’ Chef