Ingredients:

• 500 gm – Chicken (cut into medium size pieces)
• 10 nos green chillies(hot)
• 10 -nos Garlic pods
• salt as require
• 100 gm – all-purpose flour(maida)
• oil for deep frying (preferably sunflower oil)

Method:

1. Grind together chilly and garlic to a very smooth and thick paste.
2. Marinate chicken with the above mix.
3. Add enough salt and mix it again.
4. Keep this for 20 – 30 minutes.
5. Take each chicken piece and soak it in the maida.
6. Make sure that maida is covered almost every where of the chicken piece. Do not add water.
7. Keep it aside for 10 minutes.
8. Deep fry it in hot oil.

Recipe courtesy of Shilpa terrence