Ingredients:

• 1lb Chicken (bite-sized pieces)
• 2 Onion (thinly sliced)
• 2 – 4 Green chillies
• 2 – 3 tbsp – Oil
• For the marinade:
• 1/2 tbsp – Red Chilli powder
• 3 tbsp – White Vinegar
• 2 tbsp – Soy sauce
• 1 tbsp – Ginger-garlic paste
• 1 tsp – Black pepper
• 1/4 tsp – Turmeric powder
• Salt as require

Method:

1. Marinate chicken in the mentioned marinade for about 30 minutes.
2. Saute onions and green chillies in a skillet for about 5 minutes.
3. Add chicken along with the remaining marinade and saute until the gravy is thick and the chicken is done to your liking.

Recipe courtesy of Shilpa terrence