Ingredients:

• 4 – large Potatoes
• 1 cup – oil for deep fry
• salt to taste

Method:

1. Peel and wash the potatoes.
2. Cut each potato into 4 or 5 thick slices, then cut each slice into strips.
3. Wrap the strips in a clean towel to dry them.
4. Heat oil in a deep frying pan.
5. Slide in a few strips at a time and fry on high heat until golden brown. Drain the fries on kitchen paper.
6. Sprinkle salt.
7. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White