Ingredients:

• Cauliflower florets – 1/2 kg
• Gram flour – 1/2 cup
• Cornflour – 1/2 cup
• Ginger paste, Garlic paste, Green chilli paste and soya sauce – 1 tsp each
• Oil for frying
• Salt to taste
• Onion – 1 (small)
• Tomato sauce – 4 tsp

Method:

1. Mix together gram flour, cornflour, ginger paste, garlic paste, chilli paste, soya sauce and salt.
2. Prepare a thick batter by adding water.
3. Heat the oil to a medium heat.
4. Dip each gobi florets in the batter and fry until it becomes crispy.
5. After frying, place the fried gobi on a tissue paper to remove excess oil.
6. Heat a tsp oil in a pan, add some chopped onions. Fry until golden brown.
7. Add tomato sauce and a little soya sauce to the onions.
8. Then add the fried gobi manchurian and mix well until the gobi is coated with the sauce.
9. Serve hot.

Recipe courtesy of Reshma