Ingredients:

• 2 cups – Maida
• 1 cup – besan
• 1 cup – Sugar (powdered)
• 1 cup – dalda

Method:

1. Sieve together maida, sugar, and besan. To this, add dalda (melted) and mix till it becomes a smooth dough.
2. Make small balls and make desired shapes out of it.
3. Bake at 150-200 degree C for 20 minutes.

Recipe courtesy of Sify Bawarchi